5 days ago
TechCrunch Nov 2, 2026

Ninja’s first-ever microwave just replaced two of my kitchen appliances at once

Ninja has introduced its first microwave, the Ninja Crispi Microwave and Air Fryer, which combines a 1,000W microwave with a 1,700W air fryer powered by their FusionCrisp technology. This new appliance aims to deliver the speed of microwave cooking while achieving the crispy, golden texture usually expected from air-fried foods. Designed to reheat leftovers like pizza, chicken tenders, and fries without losing their crunch, it promises to bring both convenience and improved food texture in one unit.

The FusionCrisp technology is what distinguishes the Crispi Microwave from other combo microwaves on the market. Unlike models that simply offer two separate cooking functions, this Ninja device integrates them to cook food quickly while crisping it effectively. It includes a 5.5-quart glass cooking dish and a nonstick crisper plate that fits on top for air frying, and it features a spacious interior without a rotating plate, enabling larger or multiple dishes to be prepared simultaneously.

While the innovation is notable, the microwave is substantial in size, measuring 20.3 x 17.56 x 14.1 inches, meaning it requires a decent amount of counter space that might not suit smaller kitchens. Additionally, its $449.99 price tag places it in the premium category, making it a considerable investment compared to standard microwaves. However, for users who frequently rely on both a microwave and a separate air fryer, this hybrid appliance could be a practical space- and money-saving solution.

The Ninja Crispi Microwave represents a fresh approach to kitchen appliances by effectively merging two popular cooking methods into a single device. Though not for those on a tight budget or with limited kitchen room, it offers an appealing option for consumers wanting faster cooking without sacrificing food quality. This product update highlights Ninja’s ongoing efforts to innovate in the kitchen appliance sector and respond to the evolving needs of home cooks who value both speed and texture.

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