about 1 month ago
TechCrunch Oct 6, 2026

Uber is spending $2.3B to get into catering

Uber is making a significant move into the catering sector by acquiring ezCater, a prominent U.S.-based platform that connects businesses with catering services, in an all-cash deal worth $2.3 billion. Founded in 2007, ezCater operates as a marketplace similar to Expedia but for catering needs, focusing on large orders for workplaces. Over the past year, the company has processed more than $2.5 billion in gross bookings, marking a substantial milestone for a firm that began with bootstrapped funding for seven years before securing its first outside investment in 2014.

Uber’s CEO, Dara Khosrowshahi, emphasized the strategic rationale behind the acquisition, highlighting catering as a lucrative opportunity for restaurants to access new clients and boost their revenue streams. By integrating ezCater into Uber Eats, Uber plans to leverage its broad customer base to expand the reach of catering services and help restaurants capitalize on these high-value orders. This acquisition complements Uber's broader ambitions to transform Uber Eats into a dominant food delivery platform by diversifying its offerings beyond traditional restaurant takeout.

This acquisition also fits within a series of expansive moves Uber has made to scale its food delivery ecosystem. Notably, Uber is currently engaged in acquiring Delivery Hero for $15 billion, a deal that would significantly enlarge its global footprint in the food delivery market. Additionally, Uber continues to innovate with drone delivery partnerships involving companies like Zipline and Flytrex, aiming to enhance delivery efficiency and explore futuristic logistics options.

Overall, Uber’s $2.3 billion purchase of ezCater marks a bold step into the catering industry, underscoring the company’s commitment to expanding its market beyond everyday meal deliveries. By investing in a specialized platform tailored for large corporate catering orders, Uber is positioning itself to capture a substantial slice of the lucrative workplace food services industry, which could reshape how businesses source meals and how restaurants grow their customer bases.

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